Description
Crispy Garlic Parmesan Potato Wedges are a family favorite with bold flavors and cheesy goodness.
Ingredients
- Russet potatoes, cut into thick wedges
- Olive oil
- Garlic powder
- Paprika
- Salt & black pepper
- Grated Parmesan cheese
- Fresh parsley, finely chopped
- Optional: garlic butter for brushing
Instructions
- Wash and cut potatoes into wedges, then toss with olive oil, salt, paprika, and garlic powder.
- Spread wedges on a baking sheet in a single layer, sprinkle generously with Parmesan.
- Roast until golden brown and crispy, flipping once.
- While hot, brush lightly with garlic butter and add more Parmesan.
- Sprinkle fresh parsley on top and serve warm.
Notes
- For extra crispiness, soak potato wedges in cold water for 10 minutes before seasoning.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg