Description
Garlic Parmesan Chicken with Roasted Potatoes is a flavorful one-pan meal perfect for weeknight dinners. The crispy Parmesan-crusted chicken pairs perfectly with roasted baby potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- Toss potatoes with 2 tablespoons olive oil, salt, pepper, paprika, and garlic powder.
- Spread potatoes on a baking sheet and roast for 25 minutes.
- Season chicken breasts with salt, pepper, paprika, and onion powder.
- Heat remaining olive oil in a skillet over medium-high heat and sear chicken 4–5 minutes per side until golden.
- In a small bowl, mix melted butter, garlic, and Parmesan cheese.
- Remove potatoes from oven, push to one side, and add chicken to the pan.
- Spoon garlic Parmesan sauce over chicken.
- Return pan to oven and bake 10–15 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For crispier potatoes, spread them in a single layer.
- Use freshly grated Parmesan for best flavor.
- Check chicken internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg