Description
A colorful and flavorful roasted vegetable medley with garlic and herbs, perfect as a side dish for family dinners.
Ingredients
- Baby potatoes, halved
- Carrots, cut into chunks
- Zucchini, sliced
- Olive oil
- Garlic, minced
- Italian seasoning
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Wash and chop all vegetables, then add to a large bowl.
- Toss veggies with olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread evenly on a baking sheet and roast until tender and golden.
- Sprinkle with Parmesan and red pepper flakes while hot.
- Top with fresh parsley and serve warm.
Notes
- Adjust seasoning to taste.
- Optional red pepper flakes add a slight kick.
- Parmesan cheese can be omitted for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg