Name: Delicious Garlic Herb Chicken & Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Ingredients:; 4 boneless, skinless chicken thighs; 2 cups baby potatoes, halved; 1 zucchini, sliced; 1 cup cherry tomatoes; 1/2 cup mushrooms, sliced; 1/2 red bell pepper, chopped; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1 tbsp lemon juice; Fresh parsley (for garnish)

Ingredients

Ingredients:

4 boneless, skinless chicken thighs

2 cups baby potatoes, halved

1 zucchini, sliced

1 cup cherry tomatoes

1/2 cup mushrooms, sliced

1/2 red bell pepper, chopped

3 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried rosemary

1/2 tsp dried thyme

1 tbsp lemon juice

Fresh parsley (for garnish)

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Instructions

Step by Step:

Preheat the Oven:

Set the oven to 400°F (200°C). Lightly grease a baking tray.

Season the Chicken:

In a bowl, coat the chicken with 1 tbsp olive oil, garlic powder, oregano, paprika, salt, and black pepper.

Prepare the Vegetables:

Toss the potatoes, zucchini, tomatoes, mushrooms, and bell pepper with the remaining olive oil, rosemary, thyme, and lemon juice.

Roast Everything Together:

Arrange the chicken and vegetables on the tray. Bake for 30-35 minutes, flipping the chicken halfway, until golden and fully cooked.

Garnish & Serve:

Sprinkle fresh parsley on top and serve hot!

Prep Time: 10
Cook Time: 35

Nutrition

Calories: 320
Protein: 30