Ingredients:

For the Steak:

1 steak (sirloin, ribeye, or filet mignon)

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1 tbsp butter

For the Sautéed Mushrooms:

1 cup whole mushrooms (cremini or button)

1 tsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

For the Garlic Spinach:

1 cup fresh spinach

1 tsp olive oil

1 garlic clove (minced)

1/4 tsp salt

Step by Step:

Cook the Steak:

Heat olive oil in a pan over high heat.

Season steak with salt, pepper, and garlic powder.

Sear for 3-4 minutes per side (medium-rare) or longer for desired doneness.

Add butter in the last minute, basting the steak.

Let it rest for 5 minutes before slicing.

Sauté the Mushrooms:

Heat olive oil in a pan over medium heat.

Add mushrooms, salt, pepper, and garlic powder.

Cook for 6-8 minutes until golden brown and tender.

Cook the Spinach:

Heat olive oil in a pan over medium-low heat.

Add minced garlic and sauté for 30 seconds.

Toss in spinach and cook for 1-2 minutes until wilted.

Season with salt and serve immediately.

Assemble & Serve:

Slice the steak and plate with the mushrooms and spinach