What if your slow cooker could deliver buttery-tender beef bites and creamy potatoes in one go—with almost no effort? This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is your weeknight hero. With fork-tender chunks of beef, golden baby potatoes, and a rich garlic butter sauce, this dish redefines comfort food without the hassle. It’s the kind of set-it-and-forget-it recipe that fills your kitchen with mouthwatering aroma and your table with rave reviews. Say goodbye to boring stews—this is slow cooking at its boldest and most flavorful.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized chunks
- 1.5 lbs baby gold potatoes, whole or halved
- 6 tablespoons unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
- In a small bowl, mix melted butter, garlic, olive oil, Worcestershire sauce, onion powder, Italian seasoning, salt, and pepper.
- Whisk well until combined into a fragrant, golden marinade.
Step 2: Assemble in the Slow Cooker
- Add the beef chunks and baby potatoes into your slow cooker.
- Pour the garlic butter mixture evenly over the top and toss gently to coat all pieces.
Step 3: Cook Low and Slow
- Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours.
- Stir once or twice during cooking to distribute flavors evenly.
Step 4: Finish and Serve
- Just before serving, sprinkle chopped parsley over the dish.
- Serve hot with crusty bread or a side salad for a complete meal.
Variations
- Make it spicy: Add 1/2 teaspoon red pepper flakes to the garlic butter.
- Use sweet potatoes: Swap baby golds for chunks of sweet potato for a twist.
- Herb switch: Try rosemary or thyme instead of Italian seasoning for different flavor notes.
- Low-carb option: Replace potatoes with cauliflower florets or radishes.
Cooking Note
- For extra depth, sear the beef chunks in a skillet before adding them to the slow cooker.
- Don’t open the lid too often—it drops the internal temp and slows cooking.
- Baby potatoes hold shape well and don’t need peeling, making prep faster.
Serving Suggestions
Serve these garlic butter beef bites and potatoes with warm crusty bread or garlic knots to soak up every drop of sauce. A crisp green salad with vinaigrette offers a nice balance to the richness. For a cozy winter meal, add roasted Brussels sprouts or green beans on the side. Drizzle a little extra butter over the top if you’re feeling indulgent!
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave in short bursts until warmed through. For longer storage, freeze in individual portions and thaw overnight in the fridge before reheating.
Timing
Prep Time: 10 minutes
Cooking Time: 7–8 hours on LOW or 4–5 hours on HIGH
Total Time: 8 hours
Yield: 6 servings
Nutritional Information (Per Serving)
Calories: 560 kcal
Protein: 36 g
Sodium: 730 mg
Healthier Alternatives for the Recipe
Use grass-fed beef for leaner meat and healthier fats. Swap butter for a light olive oil-based garlic sauce. Reduce the amount of butter to 4 tablespoons for a lighter version. For a lower-carb dish, replace potatoes with green beans or mushrooms.
Common Mistakes to Avoid
- Overcrowding: Too much food in the pot can prevent even cooking—use a 6-quart or larger slow cooker.
- Skipping seasoning: Season generously—potatoes absorb a lot of flavor.
- Using lean beef cuts: Chuck roast is best for tenderness after long cooking.
- Not tossing ingredients: Mix everything well to ensure even coating with the garlic butter.
Conclusion
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is proof that a few simple ingredients can create magic in a slow cooker. Rich, savory, and melt-in-your-mouth tender, it’s a meal that’s sure to win over even the pickiest eaters. Ideal for Sunday dinners or cozy weeknight feasts, this dish is comfort food at its best. Try it, tweak it to your liking, and make it a new household staple!
Frequently Asked Questions (FAQs)
Q1: Can I use a different cut of beef?
A: Yes, stew meat or brisket works too, but chuck roast yields the best texture.
Q2: Should I peel the potatoes?
A: Not necessary—baby golds have tender, edible skins.
Q3: Can I prep this the night before?
A: Absolutely! Combine all ingredients in the slow cooker insert and refrigerate overnight.
Q4: What size slow cooker should I use?
A: A 6-quart or larger slow cooker is ideal for even cooking and space.
Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
Description
Melt-in-your-mouth beef chuck bites slow-cooked with baby potatoes in a rich garlic butter sauce — pure comfort in every bite.
Ingredients
2 lbs beef chuck roast, cut into bite-sized chunks
1.5 lbs baby gold potatoes, whole or halved
6 tablespoons unsalted butter, melted
6 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
1. Mix melted butter, garlic, olive oil, Worcestershire sauce, and seasonings in a bowl.
2. Add beef and potatoes to slow cooker. Pour garlic butter over and toss gently.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
4. Stir once or twice during cooking for even flavor.
5. Garnish with parsley and serve hot.
Notes
Use chuck roast for maximum tenderness.
Try red pepper flakes or rosemary for variations.
Store leftovers in the fridge up to 4 days or freeze for 2 months.
Sear beef before slow cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 560
- Sugar: 2g
- Sodium: 730mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg