Description
Fudgy and chewy brookie cookies combine the best of brownies and cookies into one delicious treat.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 1/4 cups (225g) semi-sweet chocolate chips
- 3/4 cup (150g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- Flaky sea salt for topping (optional)
Instructions
- Melt butter and chocolate chips together until smooth. Let cool slightly.
- Add both sugars, then mix in eggs and vanilla until glossy and thick.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gently mix into wet ingredients.
- Scoop dough balls onto a tray and chill for 30 minutes.
- Bake at 350°F (175°C) for 10–12 minutes until crackly on top. Sprinkle with sea salt while hot.
Notes
- Chilling the dough helps achieve thick, chewy cookies.
- Don’t overmix the batter to keep them fudgy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg