Description
A cozy breakfast plate featuring fluffy pancakes, scrambled eggs, and seared sausage—perfect for a weekend brunch or quick family breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 4 eggs
- 1 tbsp milk or cream
- Salt and pepper to taste
- 1 tsp butter
- 8 oz beef or smoked sausage, sliced into rounds
Instructions
- Whisk flour, baking powder, sugar, and salt in a bowl. Add milk, egg, and melted butter. Stir until smooth.
- Pour batter onto a greased skillet over medium heat. Flip when bubbles form.
- Beat eggs with milk. Cook low and slow with butter, stirring gently.
- Toss sausage slices into a hot skillet until browned.
- Plate pancakes, scrambled eggs, and sausage together.
Notes
- Adjust sweetness by adding more or less sugar.
- Use any preferred sausage variety.
- Cook eggs slowly for creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg