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Colorful egg and avocado salad with cherry tomatoes, red onion, corn, and feta cheese, topped with fresh cilantro.

Egg & Avocado Salad: A Colorful, Protein-Packed Meal


  • Author: Mery Johnston
  • Total Time: 20

Ingredients

Scale

Ingredients:

4 hard-boiled eggs, sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
½ cup corn kernels (fresh or canned)
¼ cup red onion, diced
¼ cup green bell pepper, diced
¼ cup edamame (optional)
2 tbsp feta cheese, crumbled
2 tbsp fresh cilantro, chopped
½ tsp smoked paprika
Salt & black pepper, to taste
For the Dressing:

2 tbsp olive oil
1 tbsp lemon juice
½ tsp honey
½ tsp Dijon mustard


Instructions

1️⃣ Prepare the Dressing:

Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
2️⃣ Assemble the Salad:

In a large bowl, arrange the cherry tomatoes, corn, red onion, bell pepper, edamame, avocado, and hard-boiled eggs.
3️⃣ Add Final Touches:

Sprinkle with smoked paprika, crumbled feta, and fresh cilantro.
4️⃣ Drizzle & Serve:

Pour the dressing over the salad and enjoy a delicious, protein-packed meal

  • Prep Time: 10
  • Cook Time: 10

Nutrition

  • Calories: ~400 per serving
  • Protein: ~20g