Description
Mini sausage rolls made with puff pastry and seasoned ground sausage, perfect for parties or snacks.
Ingredients
Scale
- 1 (17.3 oz) box puff pastry (2 sheets), thawed
- 1 lb ground sausage (pork, turkey, or chicken)
- 1/3 cup breadcrumbs
- 1/4 cup finely diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
- Ketchup, for dipping
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix ground sausage, breadcrumbs, onion, garlic powder, pepper, and thyme until combined.
- Lightly flour a surface and roll each puff pastry sheet into an even rectangle. Cut each sheet into 3 long strips.
- Spoon a line of sausage filling down the center of each strip.
- Roll pastry over the filling and pinch the seam to seal. Place seam-side down.
- Cut each long roll into 1 1/2–2 inch pieces and arrange on the baking sheet.
- Whisk egg with water and brush over each piece. (Optional: score the tops lightly with a knife.)
- Bake 18–22 minutes, until puffed and deep golden brown.
- Cool 5 minutes and serve warm with ketchup for dipping.
Notes
- Use any type of ground sausage you prefer.
- Thaw puff pastry according to package instructions.
- For crispier rolls, bake a few extra minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg