Description
This quick, flavorful soup is the perfect comfort food fix for busy nights – cozy, hearty, and full of dumpling goodness!
Ingredients
Scale
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 6 cups chicken or vegetable broth
- 2 cups water
- 3 cups frozen potstickers or dumplings (any filling)
- 1 carrot, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 cup baby spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- Salt & pepper, to taste
- Chopped green onions & sesame seeds, for topping
Instructions
- In a large pot, heat sesame oil and sauté garlic and ginger until fragrant.
- Pour in broth, water, soy sauce, vinegar, and red pepper flakes. Bring to a boil.
- Add carrots and mushrooms, simmering for 5 minutes.
- Carefully add frozen potstickers, simmering until tender and heated through (about 6–8 minutes).
- Stir in spinach or bok choy until just wilted. Serve hot, topped with green onions and sesame seeds.
Notes
- Use any type of frozen dumplings or potstickers.
- Adjust spice level by adding more or less red pepper flakes.
- Add other vegetables like cabbage or bell peppers if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg