Description
A quick and flavorful beef lo mein stir fry that’s better than takeout. Tender beef, crisp vegetables, and chewy noodles coated in a savory sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1/2 cup stir fry sauce (dark soy sauce based)
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Heat oil in a wok or large skillet over high heat. Add beef and stir fry until browned (3-4 minutes).
- Add broccoli and carrots. Stir fry until vegetables are crisp-tender (2-3 minutes).
- Return noodles to the pan. Add stir fry sauce and toss until everything is evenly coated and glossy (1-2 minutes).
Notes
- Use fresh noodles for best texture
- Slice beef against the grain for tenderness
- Have all ingredients prepped before cooking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 recipe
- Calories: 520
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg