Description
A fresh and easy Greek salad with crisp cucumbers, juicy tomatoes, and creamy feta cheese.
Ingredients
- Cucumbers, chopped
- Tomatoes, chopped
- Green bell pepper, chopped
- Red onion, thinly sliced rings
- Feta cheese, crumbled
- Dried oregano
Instructions
- Add chopped cucumbers, tomatoes, and green bell pepper to a large bowl.
- Add thinly sliced red onion rings.
- Top with crumbled feta and sprinkle with dried oregano.
- Toss gently and serve.
Notes
- Best served fresh.
- Adjust feta quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
