Description
A simple and flavorful baked chicken drumsticks recipe served with rice and corn, perfect for a family dinner.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 2 cups cooked rice
- 1½ cups corn kernels
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F.
- Pat chicken drumsticks dry and place them on a baking sheet.
- Drizzle with olive oil and season with paprika, garlic powder, onion powder, salt, black pepper, and dried parsley. Toss to coat evenly.
- Arrange drumsticks in a single layer and bake for 40–45 minutes, turning halfway, until golden brown and fully cooked.
- While chicken cooks, prepare rice according to package instructions.
- Warm corn in a saucepan with butter until heated through.
- Serve baked chicken drumsticks hot with rice and corn on the side.
Notes
- For crispier skin, broil for the last 2–3 minutes.
- Let the chicken rest for 5 minutes before serving.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg