Description
Quick and easy blender crepes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: Nutella, fresh berries, powdered sugar, or whipped cream
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5-10 minutes for better texture.
- Heat a nonstick skillet over medium heat and lightly grease with butter.
- Pour ¼ cup batter into the pan and swirl to coat evenly.
- Cook for 1-2 minutes per side until golden.
- Fill with desired toppings, fold, and serve.
Notes
- Letting the batter rest improves texture.
- Use a nonstick skillet for best results.
- Adjust heat as needed to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg