Description
These thick, gooey double chocolate chip cookies are the ultimate chocolate lover’s dream. Perfect for an easy homemade dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup dark chocolate chunks (optional, for extra richness)
Instructions
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to the wet mix.
- Stir in chocolate chips and optional dark chocolate chunks.
- Scoop dough onto a lined baking sheet. Bake at 350°F for 10–12 minutes. Let cool slightly before serving.
Notes
- For extra gooey cookies, slightly underbake.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg