Ingredients
Scale
Ingredients:
- 3 cups rotini pasta (or any spiral pasta)
- 1 cup dill pickles, sliced
- 1/2 cup pickle juice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup fresh dill, chopped
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Step by Step:
1️⃣ Cook the Pasta:
- Boil pasta according to package instructions until al dente. Drain and rinse with cold water.
2️⃣ Marinate with Pickle Juice:
- Toss the pasta with pickle juice and let sit for 10 minutes, then drain.
3️⃣ Prepare the Dressing:
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and black pepper.
4️⃣ Combine Everything:
- Add the drained pasta, sliced pickles, fresh dill, and shredded cheese (if using). Mix well.
5️⃣ Chill & Serve:
- Refrigerate for at least 30 minutes before serving for the best flavor!
- Prep Time: 10minutes
- Cook Time: 10minutes
Nutrition
- Calories: ~320 per serving
- Protein: ~8g