Description
Cheesy, fluffy deep dish pizzas made with crescent roll dough, perfect for a quick and delicious family dinner.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Olive oil spray
- Fresh basil or parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin with olive oil spray.
- Press crescent roll dough into each muffin tin well, sealing any seams to form a cup.
- Spoon 1 tbsp pizza sauce into each dough cup.
- Sprinkle mozzarella cheese and a pinch of Italian seasoning over the sauce.
- Top with pepperoni slices and a light dusting of garlic powder.
- Bake for 12-15 minutes until golden and bubbly.
- Garnish with fresh basil or parsley if desired. Serve warm.
Notes
- Customize with your favorite pizza toppings like sausage, mushrooms, or olives.
- For a crispier crust, bake for an additional 2-3 minutes.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pizza cup
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg