Description
A simple and flavorful crockpot chicken dish inspired by French onion soup, featuring tender chicken, caramelized onions, and melted cheese.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 large yellow onions, thinly sliced
- 1 packet French onion soup mix
- 1 (10.5 oz) can condensed French onion soup
- 1 cup beef broth
- 6 slices provolone cheese (or Swiss)
Instructions
- Add the sliced onions to the bottom of the crockpot.
- Place chicken on top of the onions.
- Sprinkle the French onion soup mix evenly over the chicken.
- Pour in the condensed French onion soup and beef broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
- Add provolone slices over the chicken, cover, and cook 5–10 minutes until melted. Serve hot (great over mashed potatoes, rice, or with crusty bread).
Notes
- Use Swiss cheese for a different flavor.
- Serve over mashed potatoes, rice, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20gg
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg