Crockpot Chicken & Creamy Gravy is the ultimate comfort food—tender chicken smothered in a rich, ranch-seasoned gravy.

Scale

2 lbs boneless, skinless chicken breasts

1 packet dry chicken gravy mix

1 packet dry ranch seasoning mix

1 can (10.5 oz) cream of chicken soup

1/2 cup chicken broth

4 oz cream cheese (cubed)

1 tablespoon butter (optional, for richness)

Fresh chopped parsley (for garnish)

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1. Place chicken breasts in the bottom of the slow cooker.

2. Sprinkle dry ranch and gravy seasoning packets evenly over the chicken.

3. Whisk together cream of chicken soup and broth, then pour over chicken.

4. Add cubed cream cheese and butter on top.

5. Cover and cook on low for 5–6 hours or high for 3–4 hours.

6. Shred or slice chicken and mix back into creamy gravy.

7. Garnish with parsley and serve.

Use chicken thighs for extra tenderness.

Let cream cheese soften before cooking to blend more smoothly.

Add vegetables like carrots or peas for variety.