Description
These crispy, savory bites are the ultimate side dish upgrade—perfectly poppable and bursting with holiday flavor in every golden, herby mouthful!
Ingredients
Scale
- 4 cups leftover or prepared stuffing (boxed or homemade)
- 1/2 cup dried cranberries
- 1/4 cup finely chopped parsley
- 2 eggs, beaten
- 1/4 cup grated Parmesan (optional, for a savory kick)
- Salt and pepper to taste
- Olive oil spray or melted butter (for baking)
Instructions
- In a large bowl, mix stuffing, cranberries, parsley, Parmesan, and beaten eggs. This mixture should be moist but not soggy—perfect for shaping!
- Roll into golf ball-sized portions using your hands. Place on a parchment-lined baking sheet. This is a fun holiday prep moment—get the kids involved!
- Refrigerate for 20–30 minutes to firm them up. This step ensures your stuffing balls hold together for that perfect golden finish.
- Preheat oven to 375°F (190°C). Lightly spray balls with olive oil or brush with melted butter. Bake for 25–30 minutes until crispy on the outside and warm inside. Easy comfort food side dish complete!
- Garnish with extra herbs and serve with gravy or cranberry sauce for that flavor-packed holiday win.
Notes
- Chill the mixture before baking to help the balls hold their shape.
- For extra crispiness, lightly spray or brush with oil or butter before baking.
- Serve with gravy or cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg