Description
A quick and flavorful weeknight dinner featuring crispy shrimp served over rice with a sweet chili garlic sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups cooked jasmine or sushi rice
- 2 tbsp chopped fresh parsley or cilantro (optional garnish)
- Sweet Chili Garlic Sauce: 1/3 cup mayo, 2 tbsp sweet chili sauce, 1 tbsp sriracha, 1 garlic clove (minced), 1 tsp lime juice
Instructions
- Season the shrimp with olive oil, paprika, garlic powder, salt, and pepper.
- Cook the shrimp in a skillet for 2-3 minutes per side until crispy.
- Whisk together mayo, sweet chili sauce, sriracha, garlic, and lime juice to make the sauce.
- Assemble bowls with rice, top with shrimp, and drizzle with sauce.
- Garnish with herbs and serve hot.
Notes
- Adjust sriracha to your preferred spice level.
- Pair with lime wedges or steamed vegetables for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg