Description
Crispy Parmesan Potatoes are a delicious and easy-to-make side dish. These oven-roasted potatoes are coated with Parmesan cheese and seasonings for a crispy, flavorful result.
Ingredients
Scale
- 4 medium potatoes, peeled and sliced into rounds
- 4 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 teaspoon parsley
- Salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
Instructions
- Preheat oven to 400°F. Lightly grease a baking sheet or line with parchment paper.
- In a large bowl, toss potato slices with olive oil, garlic powder, onion powder, pepper, parsley, and salt until evenly coated.
- Sprinkle 2 tablespoons of Parmesan cheese onto the prepared baking sheet.
- Arrange potato slices in a single layer over the Parmesan.
- Sprinkle remaining 2 tablespoons of Parmesan cheese evenly over the potatoes.
- Bake for 30–35 minutes, flipping halfway through, until potatoes are golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, pat the potato slices dry before tossing with oil and seasonings.
- Adjust seasoning quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg