Description
Delicate chocolate crepes served with ice cream and chocolate sauce—a simple yet elegant dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Vanilla ice cream
- Chocolate ice cream
- Powdered sugar, for dusting
- Chocolate chips, optional garnish
Instructions
- In a mixing bowl, whisk flour, sugar, and salt.
- Add milk, eggs, melted butter, and vanilla. Whisk until smooth.
- Let batter rest 10 minutes.
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter into the pan, swirling to coat evenly.
- Cook 1–2 minutes until golden, flip, and cook another 30–60 seconds.
- Repeat with remaining batter.
- Heat heavy cream until warm (not boiling).
- Pour over chocolate chips and stir until smooth.
- Fold crepes into triangles and arrange on a plate.
- Drizzle with chocolate sauce and dust with powdered sugar.
- Top with vanilla and chocolate ice cream.
- Garnish with chocolate chips if desired.
Notes
- Letting the batter rest ensures smoother crepes.
- Adjust heat as needed to prevent burning.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with toppings
- Calories: 420
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg