Description
A simple and creamy tuna pasta salad with rotini pasta, fresh vegetables, and a mayo-style dressing. Perfect for potlucks, meal prep, or quick lunches.
Ingredients
Scale
- 8 oz rotini pasta
- 1 can (5 oz) tuna, drained
- 1/2 cup corn
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup sliced onion
- 1/2 cup creamy mayo-style dressing
Instructions
- Cook rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, tuna, corn, carrots, celery, and onion.
- Add the creamy mayo-style dressing and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use gluten-free pasta if needed.
- Add more vegetables like bell peppers or peas for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook (after pasta preparation)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg