Description
This one-pot creamy tortellini soup is the ultimate cozy dinner idea — easy to make and packed with rich, comforting flavor!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup heavy cream
- 4 cups fresh spinach
- 1 (20 oz) package cheese tortellini (fresh or refrigerated)
- 1/2 cup grated Parmesan cheese
- Garlic bread (for serving)
- Red pepper flakes (optional)
Instructions
- Brown the sausage in a large pot with olive oil until browned.
- Sauté onion, garlic, and carrots for 4–5 minutes until softened. Stir in Italian seasoning, salt, and pepper.
- Pour in chicken broth and tomatoes. Bring to a boil, then simmer for 10 minutes.
- Stir in heavy cream and tortellini. Cook for 5–6 minutes until pasta is tender. Add spinach and cook until wilted.
- Serve in bowls, sprinkle with Parmesan, and enjoy with garlic bread.
Notes
- Use fresh tortellini for best texture.
- Adjust spice level with mild or hot sausage.
- Add red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg