Description
A creamy and flavorful shrimp alfredo pasta dish that’s easy to make and perfect for a family dinner.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ cup reserved pasta water
- Fresh parsley, for garnish (optional)
Instructions
- Cook spaghetti in salted water according to package directions. Reserve ¼ cup pasta water, then drain.
- In a large skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning until sauce is smooth and thickened.
- Add cooked spaghetti and reserved pasta water, tossing to coat.
- Return shrimp to the skillet and gently mix until warmed through.
- Garnish with parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust seasoning to taste.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 280mg