Description
A creamy seafood lasagna featuring shrimp and salmon, layered with cheese and white sauce for a delicious family dinner.
Ingredients
Scale
- 12 lasagna noodles, cooked al dente
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet, cooked and flaked
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 3 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil for sautéing
Instructions
- Make the creamy white sauce by melting butter, whisking in flour, then gradually adding milk until thickened. Season with garlic, onion powder, paprika, salt, and pepper.
- Sauté shrimp in olive oil until pink (2–3 minutes). Flake cooked salmon into chunks.
- Mix ricotta, half the mozzarella, and some Parmesan in a bowl.
- Layer sauce, noodles, cheese mix, seafood, and repeat in a baking dish. Top with sauce, shrimp, mozzarella, and Parmesan.
- Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly. Rest for 10 minutes before serving.
Notes
- Let lasagna rest before slicing for cleaner cuts.
- Adjust seasoning to taste.
- Substitute seafood with other proteins if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 180mg