Step by Step:

1️⃣ Cook the Ravioli:

• Boil ravioli according to package instructions. Drain and set aside.

2️⃣ Prepare the Sauce:

• In a pan, melt butter over medium heat and sauté garlic for 1 minute.
• Pour in broth and heavy cream, stirring until combined.

3️⃣ Add Cheese & Seasoning:

• Stir in Parmesan cheese, red pepper flakes, salt, and black pepper.
• Let simmer for 2-3 minutes until slightly thickened.

4️⃣ Combine with Ravioli:

• Add the cooked lobster ravioli to the pan, gently tossing to coat.

5️⃣ Garnish & Serve:

• Sprinkle with fresh parsley and extra Parmesan. Serve immediately!