Few things are as comforting as a bowl of Creamy Homemade Tomato Soup. With its deep roasted flavor, velvety texture, and fragrant blend of herbs, this recipe captures the essence of pure comfort. Using fresh Roma tomatoes, garlic, and a splash of cream (or coconut milk for a dairy-free twist), you can create a soup that’s both simple and deeply satisfying. Pair it with golden grilled cheese or crunchy croutons for the ultimate nostalgic meal that feels like a warm hug in every bite.
Ingredients
- 3 lbs fresh Roma tomatoes, halved
- 1 large yellow onion, quartered
- 6 cloves garlic, peeled
- 3 tbsp olive oil
- Salt & pepper to taste
- 1½ cups vegetable broth
- 1 tbsp tomato paste
- ½ cup heavy cream or full-fat coconut milk (for dairy-free)
- 1 tsp sugar (optional, to balance acidity)
- ½ tsp dried oregano
- 10 fresh basil leaves
- Croutons or grilled cheese for topping (optional but recommended)
Step-by-Step Instructions
Step 1: Roast the Vegetables
- Preheat oven to 400°F (200°C).
- Arrange tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
- Roast for 30–35 minutes until tomatoes are tender and slightly caramelized.
Step 2: Blend Until Smooth
- Transfer roasted veggies to a blender. Add vegetable broth, tomato paste, oregano, and basil leaves.
- Blend until smooth and creamy. Adjust thickness with more broth if desired.
Step 3: Simmer and Season
- Pour blended soup into a large pot and bring to a gentle simmer over medium heat.
- Stir in cream or coconut milk, sugar (if using), and more salt or pepper to taste.
- Simmer 10 minutes to allow flavors to meld.
Step 4: Serve and Enjoy
- Ladle soup into bowls and top with croutons, a drizzle of cream, or a side of grilled cheese.
- Garnish with extra basil for a fresh finish.
Variations
- Use canned fire-roasted tomatoes if fresh ones aren’t available.
- Add a pinch of red pepper flakes for a subtle heat.
- Swap cream with Greek yogurt for extra tang and protein.
- Blend in roasted red peppers for a smoky twist.
Cooking Note
- Roasting the tomatoes enhances sweetness and reduces acidity for a richer flavor.
- Use an immersion blender for easier cleanup.
- Simmer gently—boiling can cause the cream to separate.
Serving Suggestions
Serve this soup with grilled cheese, garlic bread, or a green salad for a cozy lunch or dinner. Add a swirl of cream or fresh basil for an elegant touch. It’s also perfect as a starter for any comforting homemade meal.
Storing Tips for the Recipe
Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stovetop over low heat. For freezing, omit the cream until after reheating to preserve the smooth texture.
Timing
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Yield: 4–5 servings
Nutritional Information (Per Serving)
Calories: Approx. 220
Protein: 5g
Sodium: 580mg
Healthier Alternatives for the Recipe
Use coconut milk or oat milk for a dairy-free version. Reduce oil slightly or skip the sugar for a lighter flavor. Add more vegetables like bell peppers or carrots for added nutrients.
Common Mistakes to Avoid
- Skipping the roasting step—it’s what builds depth of flavor.
- Over-blending while hot—let ingredients cool slightly before blending.
- Using low-quality tomatoes—the better the tomatoes, the better the soup.
- Adding cream too early—wait until after simmering to prevent curdling.
Conclusion
Creamy Homemade Tomato Soup is pure comfort in a bowl—simple, smooth, and satisfying. Perfect for cozy nights or family dinners, this classic recipe transforms fresh tomatoes into a creamy, flavorful masterpiece worth savoring.
Frequently Asked Questions (FAQs)
Q1: Can I use canned tomatoes?
A: Yes! Use two 28 oz cans of fire-roasted tomatoes for a faster version.
Q2: How can I make it vegan?
A: Use olive oil and coconut milk instead of butter and cream.
Q3: Can I freeze this soup?
A: Yes—freeze without cream and stir it in after reheating for best texture.
Q4: What pairs best with it?
A: Grilled cheese, garlic bread, or salad—anything to dip and savor!
Creamy Homemade Tomato Soup
- Total Time: 50 minutes
- Yield: 4–5 servings 1x
- Diet: Vegetarian
Description
Creamy Homemade Tomato Soup is a rich, roasted, and heartwarming recipe perfect for cozy nights and grilled cheese dipping moments.
Ingredients
3 lbs fresh Roma tomatoes, halved
1 large yellow onion, quartered
6 cloves garlic, peeled
3 tbsp olive oil
Salt & pepper to taste
1½ cups vegetable broth
1 tbsp tomato paste
½ cup heavy cream or full-fat coconut milk (for dairy-free)
1 tsp sugar (optional, to balance acidity)
½ tsp dried oregano
10 fresh basil leaves
Croutons or grilled cheese for topping (optional)
Instructions
1. Preheat oven to 400°F. Arrange tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast 30–35 minutes.
2. Transfer roasted veggies to a blender with broth, tomato paste, oregano, and basil. Blend until smooth.
3. Pour into a pot, add cream or coconut milk, sugar, salt, and pepper. Simmer 10 minutes.
4. Serve hot topped with croutons or a grilled cheese sandwich.
Notes
Roasting enhances flavor and sweetness.
Use an immersion blender for easier cleanup.
Add cream at the end to avoid curdling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roast and Simmer
- Cuisine: American / Italian-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg