Description
Creamy German Potato Soup (Kartoffelsuppe) is a traditional dish with a cozy, rustic vibe. This dairy-free version is velvety smooth, savory, and packed with hearty vegetables and herbs that warm the soul in just 40 minutes.
Ingredients
1 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 3 medium potatoes, peeled and cubed 2 carrots, chopped 2 celery stalks, chopped 4 cups vegetable broth 1/2 cup dairy-free cream (like oat or cashew) 1 tsp dried marjoram 1/2 tsp nutmeg (optional) Salt & black pepper to taste Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot. Add onion and sauté 3–4 minutes. Stir in garlic and cook another minute. Add potatoes, carrots, celery, and broth. Bring to a boil. Simmer for 20 minutes until veggies are tender. Add marjoram, nutmeg, salt, and pepper. Stir in dairy-free cream and simmer 5 more minutes. Blend half the soup with an immersion blender. Garnish with parsley and serve.
Notes
Use low-sodium broth to reduce salt. Add leeks or white beans for a twist. Freeze before adding cream; stir it in when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg