Description
A creamy and flavorful skillet dinner featuring garlic mushroom chicken with roasted herb potatoes.
Ingredients
Scale
- 2 large chicken breasts, butterflied or pounded thin
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper, to taste
- 1/2 tsp garlic powder
- 1 tbsp butter
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan
- 1 tsp parsley (fresh or dried)
- Salt & pepper, to taste
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & pepper, to taste
Instructions
- Preheat oven to 425°F. Toss potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Roast 25–30 mins until golden and crispy.
- Season chicken with salt, pepper, and garlic powder. Heat olive oil and butter in a skillet, sear 4–5 minutes per side until golden.
- In the same skillet, melt butter, add mushrooms and garlic. Sauté until mushrooms are browned. Add broth, then heavy cream and Parmesan. Simmer until thickened.
- Return chicken to the skillet, spoon sauce over top, and simmer a few more minutes until everything is hot.
- Plate the chicken with a spoonful of sauce and roasted potatoes on the side.
Notes
- Butterflying or pounding the chicken ensures even cooking.
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg