Ingredients
Scale
Ingredients:
For the Creamy Chicken:
- 1 lb (450g) boneless chicken breast, cut into strips
- 1 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp dried parsley
- ½ cup heavy cream
- 1 tsp mustard
- ½ tsp black pepper (for sauce)
For the Rice:
- 1 cup basmati rice
- 1 ½ cups water
- 1 tbsp butter
- ½ tsp salt
For the Peas & Carrots:
- 1 cup green peas
- 1 cup baby carrots
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
Instructions
Step by Step:
1️⃣ Cook the Rice:
- Rinse basmati rice under cold water.
- In a pot, bring 1 ½ cups water to a boil.
- Add rice, butter, and salt. Cover and simmer on low for 15 minutes.
- Fluff with a fork.
2️⃣ Prepare the Peas & Carrots:
- In a pan, melt 1 tbsp butter over medium heat.
- Add peas and carrots, season with salt and black pepper.
- Sauté for 5-7 minutes until tender.
3️⃣ Cook the Creamy Chicken:
- Heat butter and olive oil in a pan over medium heat.
- Add chicken strips and season with salt, black pepper, paprika, garlic powder, and dried parsley.
- Cook for 5-6 minutes until golden brown.
- Lower heat and stir in heavy cream, mustard, and extra black pepper.
- Simmer for 3-4 minutes until the sauce thickens.
4️⃣ Assemble & Serve:
- Plate the rice, creamy chicken, and buttered peas & carrots.
- Serve warm and enjoy!
Notes
Cooking Note:
For an extra creamy sauce, add a splash of chicken broth before simmering. It enhances the flavor and keeps the sauce silky!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~550 per serving
- Protein: ~35g