Description
This easy weeknight dinner idea is creamy, cheesy, and downright irresistible—perfect for busy nights or a cozy family meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish. Pat chicken breasts dry, season with salt and pepper.
- In a bowl, mix softened cream cheese, mozzarella, parmesan, garlic powder, onion powder, Italian seasoning, and chopped parsley.
- Place chicken in the baking dish and evenly spread the cream cheese mixture on top of each breast.
- Drizzle a little olive oil over the top and bake for 25–30 minutes, or until chicken is cooked through (internal temp 165°F).
- Sprinkle with extra parsley and serve with mashed potatoes, rice, or roasted veggies.
Notes
- For extra flavor, add minced garlic to the cream cheese mixture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg