Description
Smoky, sizzling, and packed with flavor — this one-pot beef rice dish is a weeknight dinner hero with crispy rice edges and tender bites!
Ingredients
Scale
- 2 cups jasmine rice, rinsed
- 1 lb beef short ribs or chuck, cut into small chunks
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (for rich color)
- 1 tsp sugar
- 1 tbsp Shaoxing wine or dry sherry
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 green onions, chopped
- Pinch of white pepper
- Water for rice
Instructions
- Combine beef with soy sauce, oyster sauce, dark soy, garlic, wine, sugar, sesame oil, cornstarch, and pepper. Let marinate for 30 mins.
- In a claypot (or heavy-bottom pot), add rinsed rice and water (1:1 ratio). Bring to a simmer on medium heat until water is nearly absorbed.
- Gently place marinated beef over the rice. Cover tightly and cook on low for 20–25 mins.
- Turn off heat and let sit, covered, for 5 mins. Then add chopped green onions.
- Mix everything together, making sure to scrape up that crispy rice layer.
Notes
- Let the beef marinate for at least 30 minutes for best flavor.
- Use a heavy-bottom pot if you don’t have a claypot.
- Scrape the crispy rice layer for the best texture.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg