Step by Step:

1️⃣ Sauté the Aromatics:

• Heat olive oil in a large skillet over medium heat.
• Add diced onion and bell pepper, cooking until softened (5 min).
• Stir in garlic, cumin, smoked paprika, and chili flakes; cook for another minute.

2️⃣ Make the Sauce:

• Pour in crushed tomatoes, season with salt and pepper, and simmer for 10-15 minutes until thickened.

3️⃣ Add the Eggs:

• Make small wells in the sauce and crack eggs into them.
• Cover and cook until eggs are set to your liking (5-7 min).

4️⃣ Finish with Toppings:

• Sprinkle with feta cheese and fresh herbs.

5️⃣ Serve & Enjoy:

• Plate with toasted sourdough and fresh spinach on the side!