Description
Fluffy cinnamon apple pancakes with caramelized apple topping, perfect for a fall breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon maple syrup
- 1/2 cup vanilla Greek yogurt or whipped topping
- Extra maple syrup for drizzling
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a greased skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, flip, and cook until golden.
- For the topping, melt butter in a skillet and add apples, brown sugar, cinnamon, and nutmeg.
- Cook until apples soften and caramelize, then stir in maple syrup.
- Stack pancakes, top with apples, yogurt, and drizzle with maple syrup.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use firm apples like Granny Smith for the topping.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 75mg