Description
Rich, chewy dark chocolate cookies with velvety smooth chocolate ganache centers — the ultimate holiday treat for chocolate lovers!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Holiday sprinkles (optional)
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Whisk cocoa, flour, baking powder, and salt.
- Combine with the butter mixture.
- Roll dough into balls and press an indentation in the center.
- Melt chocolate chips with heavy cream until smooth.
- Spoon ganache into cookie centers.
- Top with holiday sprinkles if desired.
- Bake until set.
- Cool slightly before serving.
Notes
- Store in an airtight container for up to 5 days.
- For best results, use room temperature ingredients.
- Adjust baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg