Description
This decadent dessert dream is rich, nutty, and irresistibly fudgy—a must-try crowd favorite for holidays or sweet tooth emergencies!
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 large eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans (plus extra halves for topping)
- Flaky sea salt (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Fit the pie crust into a 9″ pie dish.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in corn syrup, brown sugar, eggs, vanilla, and salt. Stir in chopped pecans.
- Pour filling into pie crust. Top with pecan halves. Bake for 50–55 minutes, or until the center is set but slightly jiggly.
- Cool completely before slicing. Sprinkle with flaky sea salt if desired.
Notes
- Serve alone or with a scoop of vanilla ice cream.
- Cool the pie completely before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 45g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg