Description
Fluffy chocolate chip pancakes perfect for a sweet brunch or easy weekend breakfast. A kid-friendly stack that everyone will love.
Ingredients
Scale
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips (plus extra for topping)
- Powdered sugar (for dusting)
- Whipped cream (for serving)
Instructions
- Make the Batter: In a large bowl, whisk flour, baking powder, salt, and sugar.
- Add Wet Ingredients: Pour in milk, egg, vanilla, and melted butter. Mix just until combined.
- Fold in Chocolate Chips: Gently stir in the chocolate chips.
- Cook the Pancakes: Heat a nonstick pan over medium. Scoop batter onto the pan, cooking until bubbles form, then flip.
- Plate & Top: Stack the pancakes, sprinkle more chocolate chips and powdered sugar on top. Add whipped cream.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust chocolate chips to your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg