Description
Chocolate Chip Brownie Bombs are a delicious and easy-to-make dessert. These bite-sized treats feature a fudgy brownie base, a creamy peanut butter or chocolate spread filling, and a rich chocolate drizzle. Perfect for chocolate lovers and a great addition to any party or gathering.
Ingredients
Scale
- 1 box brownie mix
- Ingredients required on the box (eggs, oil, water as listed)
- ½ cup creamy peanut butter or chocolate spread
- ½ cup chocolate chips
- 1 cup milk chocolate chips
- 1 tbsp coconut oil or butter
- Extra chocolate chips, for garnish (optional)
Instructions
- Prepare brownie batter and bake until just set for a fudgy brownie base.
- Scoop brownie pieces and stuff with peanut butter and chocolate chips.
- Roll filled brownies gently into round mounds.
- Melt chocolate chips with coconut oil until smooth.
- Drizzle melted chocolate over brownie bombs and sprinkle extra chips.
Notes
- For a gooier center, slightly underbake the brownies.
- Use a cookie scoop for evenly sized brownie bombs.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg