Description
Each spoonful is like a hug, reminding us of laughter and stories shared over dinner. This dish is the epitome of comfort food, showing us that simple recipes can bring profound joy and warmth.
Ingredients
Ingredients :
1 lb (450g) chicken breast, cut into strips
3 medium potatoes, peeled and chopped
1 large carrot, shredded
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp tomato paste or grated tomato
1 tbsp olive oil
1/2 cup chicken broth or water
1 tsp dried herbs (thyme, parsley, or mixed)
Salt & pepper to taste
Instructions
How to Make It :
1️⃣ Sear the Chicken:
In a deep skillet or pot, heat olive oil and cook the chicken strips until lightly golden. This creates a juicy, flavorful protein base and kicks off your easy one-pan dinner.
2️⃣ Sauté the Veggies:
Add onion, garlic, and carrots to the same pan. Cook until softened – this builds a rich, savory aroma and packs in that classic comfort food flavor.
3️⃣ Add Potatoes & Tomato:
Stir in the chopped potatoes and tomato paste. Mix well to coat everything – this gives the dish that simmered-to-perfection feel and deep hearty taste.
4️⃣ Simmer & Season:
Pour in chicken broth, sprinkle herbs, and season with salt and pepper. Cover and let simmer on low heat for 20–25 minutes, until potatoes are tender – weeknight dinner win right here!
5️⃣ Finish & Serve:
Uncover and give it a gentle stir. Serve hot in bowls – this dish is stick-to-your-ribs satisfying and perfect for chilly nights.
Notes
Cooking Note
Use boneless chicken breast or thighs for best texture. Let the stew rest for 5 minutes before serving to allow flavors to settle. Easily adaptable with sweet potatoes or peas for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American, Comfort Food
Nutrition
- Calories: 390
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g