Description
A delicious and easy-to-make Chicken Philly Sandwich with melty cheese and sautéed peppers.
Ingredients
Scale
- 2 large chicken breasts, cooked & shredded
- 1 tbsp olive oil
- 1/2 yellow onion, sliced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper to taste
- 1/2 tsp chili flakes (optional for heat)
- 1 cup shredded mozzarella or provolone cheese
- 2 hoagie rolls or sub buns
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil and cook sliced onions and bell peppers until soft and slightly charred.
- Add the shredded chicken to the skillet with garlic powder, paprika, salt, pepper, and chili flakes. Stir until well coated and heated through.
- Sprinkle cheese over the chicken mixture in the skillet. Cover for a couple of minutes to let it melt.
- Lightly toast your hoagie rolls.
- Stuff each roll with the hot cheesy chicken and veggie filling. Garnish with fresh parsley and serve warm.
Notes
- Adjust chili flakes to your preferred heat level.
- Use provolone cheese for a more authentic Philly flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 120mg