Description
These tender, buttery cookies coated in cinnamon sugar are the ultimate cozy holiday dessert — a chewy, flavorful treat perfect for festive gatherings!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tbsp granulated sugar (for rolling)
- 3 tsp ground cinnamon (for rolling)
Instructions
- Beat butter with sugar until fluffy. Add eggs and vanilla.
- In a separate bowl, whisk flour, cream of tartar, baking soda, and salt. Combine with the butter mixture.
- Mix cinnamon and sugar in a bowl. Roll dough into balls and coat evenly.
- Place cookies on a lined baking sheet and bake until lightly golden.
- Let cookies cool slightly before serving.
Notes
- Store in an airtight container to keep them fresh.
- Perfect with a glass of milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg