Ingredients
Scale
Ingredients:
For the Omelette:
- 2 eggs
- 1 tbsp butter
- 3 slices of cheese (mozzarella, Swiss, or preferred choice)
- Salt & black pepper to taste
For the Steamed Broccoli:
- 1 cup broccoli florets
- ½ tsp garlic powder (optional)
- Salt & black pepper to taste
Instructions
Step by Step:
1️⃣ Steam the Broccoli:
- In a pot, bring water to a boil and place a steamer basket on top.
- Add broccoli florets and steam for 5 minutes until tender.
- Season with salt, pepper, and garlic powder (if using).
2️⃣ Cook the Omelette:
- In a bowl, whisk eggs with a pinch of salt and pepper.
- Heat butter in a pan over medium heat and pour in the eggs.
- Cook for 3-4 minutes until set.
3️⃣ Melt the Cheese:
- Place slices of cheese over the omelette while still warm.
- Fold the omelette in half and let the cheese melt.
4️⃣ Serve & Enjoy:
- Plate the omelette with steamed broccoli.
- Enjoy this balanced and delicious meal!
Notes
Cooking Note:
For a fluffier omelette, whisk the eggs until frothy and cook on low heat. You can also add a splash of milk or cream for extra softness. If you prefer a crispy edge, let the eggs sit for a few extra seconds before folding!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~350 per serving
- Protein: ~25g