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Cheesy Hot Chicken Melts

Spicy Cheesy Hot Chicken Melts in Just 40 Minutes


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  • Author: Mery Johnston
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

The ultimate cheesy comfort food that’s perfect for a quick weeknight dinner or game day snack idea!


Ingredients

Scale
  • 2 large chicken breasts, sliced in half (butterflied)
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • 2 cups crushed spicy cheese-flavored chips (like Hot Cheetos or Doritos)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1½ cups shredded mozzarella cheese
  • 1 tbsp hot sauce (optional, for extra kick)
  • Oil for deep frying

Instructions

  1. Marinate the chicken breasts in buttermilk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Let it chill for 30 minutes.
  2. Cut a deep pocket into each piece and stuff generously with mozzarella.
  3. Dredge each stuffed piece in flour, then egg, then roll in crushed spicy chips.
  4. Heat oil to 350°F and fry until golden brown and crisp — about 4-5 minutes per side.
  5. Drizzle hot sauce over the top and serve immediately.

Notes

  • For extra crispiness, double-coat the chicken with the flour, egg, and chip mixture.
  • Adjust the hot sauce quantity based on your preferred spice level.
  • Best served fresh for maximum crunch and cheese pull.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 180mg