Description
Cheesy Garlic Chicken Wraps are loaded with flavor and make an easy dinner recipe. These wraps are crispy outside, creamy inside, and perfect for any day of the week.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tbsp butter or oil (for toasting)
- Fresh parsley for garnish (optional)
Instructions
- Make the Garlic Cheese Filling: In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth. Add both cheeses and chicken, stirring until fully coated.
- Load the Tortillas: Spoon the cheesy chicken mixture evenly into each tortilla. Fold in the sides and roll up tightly.
- Toast for Golden Goodness: Heat a skillet over medium heat with a touch of butter or oil. Toast each wrap seam-side down until golden and crispy.
- Flip & Finish Toasting: Flip and cook the other side until everything’s melty and irresistible.
- Serve It Up Hot: Slice in half, sprinkle with parsley, and serve immediately.
Notes
- Use freshly cooked chicken for best results.
- Adjust cheese quantities to taste.
- For a crispier wrap, toast longer on each side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg