Description
A quick and easy cheesy pizza bagel recipe perfect for snacks or kid-friendly lunches.
Ingredients
Scale
- 2 plain bagels, sliced in half
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Place the bagel halves cut-side up on the prepared baking sheet.
- Spread pizza sauce evenly over each bagel half.
- Sprinkle mozzarella cheese generously on top of each one.
- Add Parmesan cheese and Italian seasoning over the mozzarella.
- Bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Garnish with chopped parsley if desired, then serve warm.
Notes
- Use fresh mozzarella for better melting.
- Add pepperoni or other toppings if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg