Description
A simple summer dessert featuring caramelized peaches served with vanilla ice cream, caramel drizzle, and oat crumble topping.
Ingredients
Scale
- 4 peaches, halved
- 4 scoops vanilla ice cream
- 4 tbsp caramel sauce
- 2 tbsp oats
- 4 tbsp crumble topping
Instructions
- Caramelize peach halves in a skillet until glossy and tender.
- Place two peach halves in each serving bowl.
- Add a scoop of vanilla ice cream on top.
- Drizzle with caramel sauce.
- Sprinkle with oats and crumble topping.
- Serve immediately while warm.
Notes
- Use ripe peaches for best results.
- Adjust caramel sauce quantity to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg