Description
This indulgent poke cake features a moist chocolate base soaked with sweetened condensed milk and caramel, topped with whipped cream and chopped candy bars for a rich, gooey dessert.
Ingredients
Scale
- 1 box chocolate cake mix (plus eggs, oil & water as per box instructions)
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 (8 oz) tub whipped topping (Cool Whip or similar)
- 1 cup chopped chocolate candy bars (Snickers, Milky Way, or your favorite)
- Optional: chocolate syrup or extra candy for garnish
Instructions
- Bake the chocolate cake in a 9×13″ dish according to box directions. Let cool for 10 minutes.
- Poke holes all over the warm cake using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake, followed by caramel sauce. Let soak.
- Once cooled, spread whipped topping over the cake.
- Sprinkle chopped candy bars on top and drizzle with extra caramel.
Notes
- For best results, let the cake chill for at least 1 hour before serving.
- Use room-temperature ingredients for easier mixing.
- Customize with your favorite candy bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg